Sichuan Style - Rotorua

I have been to this restaurant in Hamilton some years ago and upon finding there was one in Rotorua it was a must visit dinner stop during our trip. Having lived in China and knowing the tastes I was surprised at some low review scores which was surprising as the food is excellent and are authentic mainland Chinese dishes from Sichuan. If you are expecting Cantonese style Chinese dishes catering to western tastes you may be disappointed. But if you are looking for authentic food from China you will love it. I will come back again and again given the chance

Michael B

Came in for a dinner in the middle of winter. To be honest the food was not good. Not very fresh with lots of starch. The only taste was spicy. Service was good, toilet was clean. The rest we visited in Hamilton was way better. We won’t be back at all. I’m sorry but it was not worth the trip.

Hao

If you enjoy spicy food, this is the place to go. The food is great, and the customer service is excellent.

Olivia Yao

On a chilly autumn night, we craved a warming, spicy meal. Sichuan cuisine seemed like the perfect choice, and luckily, there was a restaurant nearby. We ordered spicy fish fillet with bean sprouts, deep-fried prawns in a sweet and sour sauce, fried vegetables, pork dumplings, sauteed green beans, and fried rice. The spicy fish fillet was absolutely delicious, as were the prawns with their tangy sauce. The dumplings added to the feast, along with the flavourful vegetables and green beans. The fried rice served as a satisfying filler, ensuring we were fully satiated. All in all , the spiciness stimulates our senses, leaving a comforting warmth in its wake – the ideal antidote to a cool atmosphere.

rudy lee

Spicy chicken with too much bones, lamb taste good , tofu is a little bit salty, beef tripe is fresh and soft ,fried rice is average . The price is expensive but massive quantity. All dishes came on the table very quickly .

Wuan W